Steamed Garlic Shrimp with Vegetables
- Prep Time: 10 minutes
- Cook Time: 8 -10 minutes
- Servings: 4
- Course: Main Dish
Make a filling seafood meal in a cinch with Reynolds® Oven Bags!
- 1/2 cup sweet and sour sauce
- 1/2 cup butter, melted
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 teaspoons Chinese five spice seasoning
- 1 package (12 to 16 ounces) frozen stir-fry vegetables, thawed and drained
- 1 pound large shrimp, peeled and deveined
- 4 cups hot cooked rice
- 1 Reynolds® Oven Bag
Place a Reynolds® Oven Bag in 2-quart microwave-safe dish. Add sweet and sour sauce, melted butter, garlic, lemon juice, cornstarch and five spice seasoning to oven bag. Gently squeeze bag to blend ingredients.
Add drained vegetables and shrimp to bag. Gently turn bag to coat vegetables and shrimp. Close oven bag with nylon tie (included in package); cut six 1/2-inch slits in top of bag. Tuck ends of oven bag in dish.
Microwave on high for 8 to 10 minutes, until shrimp is pink and opaque and vegetables are hot. Let stand in bag for 2 to 3 minutes. Carefully open cut top of the oven bag with scissors. Stir ingredients and serve over hot cooked rice.
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