Spring Flower Cupcakes

Spring Flower Cupcakes

  • Servings: 24
  • Course: Dessert

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Ingredients

  • 24 Reynolds® StayBrite® Baking Cups (Spring Flowers)
  • 1 package (18.25 ounces) chocolate cake mix
  • 1 container (12 oz.) ready-to-spread white frosting
  • Pink food coloring
  • Green mini candies
  • 1 pastry bag
  • Recommended: 1 leaf decorating tip

Directions

Step 1

PREHEAT oven to 350°F.

Step 2

PLACE Reynolds Baking Cups in muffin pans; set aside.

Step 3

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.

Step 4

BAKE following package directions (17 to 23 minutes). Cool.

Step 5

TINT frosting pink with food coloring. Spoon frosting into a pastry bag fitted with a large leaf tip.

Step 6

PIPE frosting from center to outer edge to look like petals.

Step 7

FILL the center with 1 to 2 teaspoons of mini green candies.

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