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Spring Flower Cupcakes

  • Servings: 24
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 24 Reynolds® StayBrite® Baking Cups (Spring Flowers)
  • 1 package (18.25 ounces) chocolate cake mix
  • 1 container (12 oz.) ready-to-spread white frosting
  • Pink food coloring
  • Green mini candies
  • 1 pastry bag
  • Recommended: 1 leaf decorating tip


Step 1

PREHEAT oven to 350°F.

Step 2

PLACE Reynolds Baking Cups in muffin pans; set aside.

Step 3

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.

Step 4

BAKE following package directions (17 to 23 minutes). Cool.

Step 5

TINT frosting pink with food coloring. Spoon frosting into a pastry bag fitted with a large leaf tip.

Step 6

PIPE frosting from center to outer edge to look like petals.

Step 7

FILL the center with 1 to 2 teaspoons of mini green candies.

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