Spicy Roasted Cauliflower
- Servings: 6
- Course: Appetizers & Snacks
Crushed red pepper adds a nice bite to this so-easy vegetable appetizer recipe. Cooking the cauliflower in an oven bag makes it even easier to roast, making this a great dish to add to an appetizer buffet halfway through the party. Easy prep and less mess are the hallmarks of oven bag cooking. After serving and cooling, gather up the oven bag and lift it out of the pan. Cleanup is easy with no scrubbing required.
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- 1/3 cup extra virgin olive oil
- 1 teaspoon kosher salt or 3/4 tsp. salt
- 1/4 teaspoon crushed red pepper
- 1 medium head cauliflower (about 2-3/4 to 3 pounds), cut into florets
- Disposable oven bag
Preheat oven to 400 degrees F.
In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat.
Place disposable oven bag in a baking pan according to package directions, shaking at least a tablespoon of flour in the bag. Cut six 1/2-inch slits in top of bag. Place cauliflower in the disposable oven bag; close bag.
Roast for 35 to 45 minutes or until browned.
Cut open the disposable oven bag; transfer cauliflower to serving dish. Makes 6 to 8 appetizer servings.
Used with permission. © Meredith Corporation. http://www.meredith.com. All rights reserved.
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