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Soy Roasted Salmon

  • Prep Time: 25 minutes
  • Cook Time: 14-16 minutes
  • Servings: 2-4
  • Course: Main Dish

Sink your teeth into this deliciously sweet and savory Soy Roasted Salmon!  Serve it along side some wild rice and fresh beans.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Bake the salmon in a Reynolds® Bakeware Non-Stick Fish Pan for easy fish release.


  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • juice of 1/2 lemon
  • two 6-ounce salmon fillets
  • 1 Reynolds® Bakeware Non-Stick Fish Pan


Step 1

Preheat the oven to 400°.

Step 2

Mix together the soy sauce, brown sugar and lemon juice in a small bowl with a whisk until combined and set aside.

Step 3

Place the 2 salmon fillets on to a Reynolds® Bakeware Non-Stick Fish Pan and pour 2 tablespoons of the soy mixture over each salmon fillet.

Step 4

Bake the salmon in the oven on 400° for 16 to 18 minutes or until the salmon is lightly browned and cooked throughout.

Step 5

Baste the salmon with the remaining soy sauce mixture when there is 5 minutes left in the cooking process.

Serving Suggestion

Serve the salmon with cooked wild rice and green beans.

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