Snickerdoodles

Snickerdoodles

  • Servings: 36 cookies
  • Course: Dessert

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • Reynolds® Parchment Paper
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

Step 1

In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill in the refrigerator for 1 hour.

Step 2

In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon.

Step 3

Shape dough into 1-inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place 2 inches apart on a parchment paper lined cookie sheet.

Step 4

Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown.

Step 5

Transfer cookies to a wire rack; cool.

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