Smoky Chicken and Cheesy Potato Casserole
- Course: Main Dish
Reynolds Kitchens tip
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- Reynolds® Slow Cooker Liner Nonstick cooking spray
- 1 10-3/4-ounce can condensed cream of chicken with herbs soup
- 1 8-ounce carton dairy sour cream
- 6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
- 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
- 3 cups chopped smoked or roasted chicken or turkey
- Crushed croutons (optional)
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons.
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