Slow Cooker Honey Apple Challah Stuffing
- Prep Time: 15 minutes
- Cook Time: 4 hours 40 minutes
- Servings: 8 - 10 Servings
- Course: Side Dish
With every fall season comes the need for a delicious, crowd-pleasing side dish. This Honey Apple Challah stuffing makes for a great addition to almost any family dinner or even Thanksgiving.
Reynolds Kitchens tip
Use a Reynolds® Slow Cooker Liner with this recipe and eliminate extra scrubbing. Simply throw out the liner when you’re done so you can spend extra time with your friends and family.
- 8 cups challah bread (about 1 loaf) cut into about 1" cubes 5 cups apples seeded and chopped 1 cup white onion chopped 3 cups apple juice 1 cup fresh parsley chopped 5 Tablespoons unsalted butter 1/2 cup honey (plus extra for drizzling, if desired) 1 teaspoon all spice 1 teaspoon kosher salt
LINE slow cooker insert with a Reynolds® Slow Cooker Liner and place into slow cooker base.
SET the slow cooker to high heat and add onion and butter. Once butter is melted and the onions start to warm up, add in apples, all spice, salt and honey.
ADD apple juice and let cook for 5 minutes.
TOP mixture with challah cubes and parsley.
COVER the slow cooker and let cook for 30 minutes on LOW.
STIR the ingredients, cover, and continue to cook on low setting.
COOK for 4 more hours. Remove lid in the last hour of cooking time.
TURN off slow cooker completely, transfer stuffing into a serving dish and drizzle with additional honey (if desired), discard slow cooker liner and serve.
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