Slow Cooker Herbed Chicken
- Servings: 5
- Course: Main Dish
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 1 Reynolds® Slow Cooker Liner
- 3 to 4 pound whole chicken
- 1 teaspoon each dried basil and seasoned salt
- 1/2 teaspoon each pepper and garlic powder
- 2 tablespoons fresh lemonjuice
- 1 tablespoon butter, melted
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
PLACE chicken in slow cooker liner. Mix seasonings; sprinkle 1 teaspoon mixture into chicken cavity. Sprinkle remaining seasonings over chicken. Drizzle with lemon juice and butter. Place lid on slow cooker.
COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours or until meat thermometer inserted into thickest part of chicken thigh not touching bone reads 180°F.
CAREFULLY remove lid to allow steam to escape. Place chicken on a platter to slice and serve. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
REYNOLDS KITCHEN TIP:To reduce fat and calories, remove skin from chicken before eating.
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