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Slow Cooker Herbed Chicken

  • Servings: 5
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 Reynolds® Slow Cooker Liner
  • 3 to 4 pound whole chicken
  • 1 teaspoon each dried basil and seasoned salt
  • 1/2 teaspoon each pepper and garlic powder
  • 2 tablespoons fresh lemonjuice
  • 1 tablespoon butter, melted


Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

PLACE chicken in slow cooker liner. Mix seasonings; sprinkle 1 teaspoon mixture into chicken cavity. Sprinkle remaining seasonings over chicken. Drizzle with lemon juice and butter. Place lid on slow cooker.

Step 3

COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours or until meat thermometer inserted into thickest part of chicken thigh not touching bone reads 180°F.

Step 4

CAREFULLY remove lid to allow steam to escape. Place chicken on a platter to slice and serve. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Step 5

REYNOLDS KITCHEN TIP:To reduce fat and calories, remove skin from chicken before eating.

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