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Slow Cooker Cranberry Apricot Oatmeal

  • Prep Time: 10 minutes
  • Cook Time: 4 - 6 hours
  • Servings: 4 servings, 1 cup each
  • Course: Breakfast

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Ingredients

  • 4 1/2 cups water
  • 1 1/4 cups steel-cut oats
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/3 cup dried cranberries
  • 1/3 cup chopped dried apricots
  • 1/3 cup PLANTERS Sliced Almonds, toasted
  • Reynolds® Slow Cooker Liner

Directions

Step 1

Place liner in slow cooker as directed on package.

Step 2

Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.

Step 3

Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.

Step 4

Serve topped with nuts.

Recipe Substitution

Substitute golden raisins for the apricots.

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