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Slow Cooker Chinese Pot Roast

  • Servings: 8
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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Ingredients

  • 1 Reynolds® Slow Cooker Liner
  • 3 pound beef chuck pot roast
  • 2 tablespoons flour
  • 1 tablespoon vegetable oil
  • 2 large onions, coarsely chopped
  • Salt and pepper to taste
  • 1 cup water
  • 1/2 cup soy sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon ground ginger

Directions

Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

COAT roast in flour; brown on both sides in oil in a skillet over medium-high heat. Place in the slow cooker liner. Top with onions, salt and pepper.

Step 3

COMBINE water, soy sauce, onion soup mix and ginger in a bowl. Pour over roast. Place lid on slow cooker.

Step 4

COOK on LOW for 8 to 9 hours OR on HIGH for 5 to 6 hours or until pot roast is tender.

Step 5

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

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