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Slow Cooker Chili

  • Servings: 8
  • Course: Soups & Salads

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Ingredients

  • 1 Reynolds® Slow Cooker Liner
  • 1 pound lean ground beef or turkey
  • 1 medium green bell pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 oz.) red kidney beans, undrained
  • 2 packages (1.25 oz.) chili seasoning mix
  • 1 can (15 oz.) tomato sauce
  • 1 can (10 oz.) diced tomatoes and green chilies
  • Cheese and sour cream (optional)

Directions

Step 1

OPEN Reynolds Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

BROWN ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.

Step 3

PLACE beef mixture into slow cooker liner. Combine remaining ingredients in a medium bowl. Pour over beef mixture; gently stir with wooden or plastic spoon to combine. Place lid on slow cooker.

Step 4

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 3 1/2 hours until heated through.

Step 5

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

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