1. Home >
  2. Recipes >
  3. Slow Cooker Chicken and Wild Rice Soup

Slow Cooker Chicken and Wild Rice Soup

  • Servings: 6
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 Reynolds® Slow Cooker Liner
  • 1 pound boneless chicken breasts, cut in 1-inch cubes
  • 1/2 cup uncooked wild rice, thoroughly rinsed
  • 1/2 cup uncooked regular long-grain white rice
  • 1 medium onion, chopped
  • 2 stalks celery, thinly sliced
  • 6 cups water
  • 2 tablespoons chicken flavored bouillon granules
  • 1 teaspoon dried thyme leaves, crushed


Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

PLACE all ingredients in the slow cooker liner; stir gently to mix.

Step 3

COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.

Step 4

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Step 5

REYNOLDS KITCHENS TIP: This recipe was developed for 5- to 6 1/2 -quart slow cookers, but it may be adjusted for smaller or larger cookers. Fill slow cooker at least 3/4 full for best results.

Back to top


Back to top