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Slow Cooker Chicken and Wild Rice Soup

  • Servings: 6
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

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Ingredients

  • 1 Reynolds® Slow Cooker Liner
  • 1 pound boneless chicken breasts, cut in 1-inch cubes
  • 1/2 cup uncooked wild rice, thoroughly rinsed
  • 1/2 cup uncooked regular long-grain white rice
  • 1 medium onion, chopped
  • 2 stalks celery, thinly sliced
  • 6 cups water
  • 2 tablespoons chicken flavored bouillon granules
  • 1 teaspoon dried thyme leaves, crushed

Directions

Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

PLACE all ingredients in the slow cooker liner; stir gently to mix.

Step 3

COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.

Step 4

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Step 5

REYNOLDS KITCHENS TIP: This recipe was developed for 5- to 6 1/2 -quart slow cookers, but it may be adjusted for smaller or larger cookers. Fill slow cooker at least 3/4 full for best results.

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