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Slow Cooker Buffalo Chicken Dip with Celery and Pita

  • Prep Time: 10 minutes
  • Cook Time: 2 1/2 - 3 hours
  • Servings: 35
  • Course: Appetizers & Snacks

Score big with this slow cooker buffalo chicken dip that’s bursting with flavor. It’s perfect for game day or casual entertaining any time of the year.

Reynolds Kitchen Tips

Reynolds Kitchens tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds KITCHENS™ Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds KITCHENS™ Slow Cooker Liner and use half of each ingredient.

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Ingredients

  • 6 cups chopped cooked chicken
  • 2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel), cubed
  • 2 cups bottled cayenne pepper wing sauce (Frank’s Red Hot®)
  • 1 1/2 cups ranch salad dressing
  • 1 cup sour cream
  • 1 cup crumbled blue cheese, shredded Monterey Jack or cheddar cheese
  • 1/2 cup sliced green onions
  • Celery sticks, pita bread, and/or tortilla chips for dipping
  • 1 Reynolds Kitchens™ Slow Cooker Liner, Regular Size

Directions

Step 1

Line a 5 to 6-quart slow cooker with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.


Step 2

ADD chicken, cream cheese, wing sauce, salad dressing, sour cream, and cheese to lined slow cooker. Stir gently with a wooden or plastic spoon to combine.

Step 3

COVER and cook 2-1/2 to 3 hours on LOW. Stir gently; sprinkle with green onions. Turn slow cooker to warm setting; keep warm for up to 2 hours before serving.


Step 4

SERVE warm, directly from line slow cooker, with celery sticks, pita bread, and/or tortilla chips. Remove all dip and cool slow cooker completely before removing liner. Do not lift or transport liner with food inside.

TIP

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.

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