1. Home >
  2. Recipes >
  3. Slow Cooker BBQ Pulled Pork Sandwiches

Slow Cooker BBQ Pulled Pork Sandwiches

  • Prep Time: 30 minutes
  • Cook Time: 8 hours
  • Servings: 12
  • Course: Soups & Salads

Your favorite pulled pork sandwich just got a whole lot easier — Reynolds KITCHENS™ Slow Cooker Liners make for a juicy pulled pork and virtually no clean-up!

Reynolds Kitchen Tips

Reynolds Kitchens tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds KITCHENS™ Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds KITCHENS™ Slow Cooker Liner and use half of each ingredient.

Find Coupons for More Products >

Ingredients

Pulled Pork for Regular Size Slow Cookers

  • 2 medium onions, sliced thin
  • 1/2 cup light beer or water
  • 2 to 2 1/2 pounds boneless pork loin roast, trimmed of fat
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin, divided
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • Whole wheat hamburger buns, split and toasted
  • 1 Reynolds Kitchens™ Slow Cooker Liner, Regular size

Honey Jalapeno Slaw for Regular Size Slow Cookers

  • 1 (16 oz) bag pre-shredded cabbage and carrots
  • 1/4 cup olive oil
  • 2 teaspoons lime zest
  • 3 tablespoons lime juice
  • 1 jalapeño, halved and sliced thin
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Small Size Slow Cookers

  • Half each ingredient listed for regular size slow cookers

Directions

Step 1

LINE a 5-to 6-quart slow cooker with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.


Step 2

PLACE onions in lined slow cooker. Pour beer over onions. In a small bowl, combine the chili powder, 1/2 teaspoon cumin, black pepper, and garlic powder. If necessary, cut meat so it will fit in cooker. Sprinkle and rub seasoning mixture evenly over all sides of pork. Place meat in slow cooker.


Step 3

COVER and cook 8 to 9 hours on LOW OR or 4 to 5 hours on HIGH, until pork is 160°F.


Step 4

CAREFULLY remove lid to allow steam to escape. Change slow cooker setting to Warm. Lift pork from slow cooker to a cutting board using a wooden or silicon utensil. Pull meat apart into shreds using two forks. Ladle onions and desired amount of juices onto meat and combine. Ladle and discard remaining juices from liner.


Step 5

RETURN meat to the lined slow cooker. Add barbecue sauce, vinegar, honey, remaining 1/2 teaspoon cumin, and ginger; stir gently with a rubber spatula. Cover and heat through.

Step 6

MAKE the slaw: place shredded cabbage in a large bowl. In a screw-top jar, combine olive oil, lime zest, lime juice, jalapeño, honey, salt, and black pepper. Cover and shake to combine. Stir into the shredded cabbage.

Step 7

SPOON meat into buns with a slotted spoon. Top with slaw. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside.

TIP

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.

Back to top

Loading

Back to top