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Slow Cooker Apples with Cinnamon & Brown Sugar

  • Prep Time: 20 minutes
  • Cook Time: 3 hours (LOW)
  • Servings: 4
  • Course: Dessert

This classic fall dessert gets even better when you make it in a slow cooker—enjoy perfectly baked apples every time with easy prep and minimal cleanup.

Reynolds Kitchen Tips

Reynolds Kitchens tip

This warm and delicious dessert is easy enough for weeknights yet impressive enough for a cozy dinner party too. By making the apples in a slow cooker, rather than baking them in the oven, the apples will be perfectly juicy and tender. Plus, you won’t have to scrub any baking dish later as cleanup is a breeze when you use a slow cooker liner!

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Ingredients

  • 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
  • 1/4 cup regular rolled oats
  • 1/4 cup raisins
  • 2 tablespoons packed brown sugar
  • 1 tablespoon butter, chopped
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup apple juice

Directions

Step 1

LINE a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

PLACE apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.

Step 3

COVER and cook for 3 hours on low.

Step 4

TRANSFER apples to serving bowls and drizzle with cooking liquid.

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