Slow Cooker Apples with Cinnamon & Brown Sugar
- Prep Time: 20 minutes
- Cook Time: 3 hours (LOW)
- Servings: 4
- Course: Dessert
This classic fall dessert gets even better when you make it in a slow cooker—enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Reynolds Kitchens tip
This warm and delicious dessert is easy enough for weeknights yet impressive enough for a cozy dinner party too. By making the apples in a slow cooker, rather than baking them in the oven, the apples will be perfectly juicy and tender. Plus, you won’t have to scrub any baking dish later as cleanup is a breeze when you use a slow cooker liner!
- 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
- 1/4 cup regular rolled oats
- 1/4 cup raisins
- 2 tablespoons packed brown sugar
- 1 tablespoon butter, chopped
- 1/2 teaspoon ground cinnamon
- 2/3 cup apple juice
LINE a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
PLACE apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
COVER and cook for 3 hours on low.
TRANSFER apples to serving bowls and drizzle with cooking liquid.
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