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Sesame Turkey

  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 3 pounds turkey breast tenderloins
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons grated fresh ginger
  • 1 tablespoon lemon juice
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons sliced green onion
  • 1 tablespoon sesame seeds, toasted

Directions

Step 1

Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper.

Step 2

In a small bowl combine chicken broth, soy sauce, ginger, lemon juice, sesame oil, and garlic. Pour over turkey in cooker.

Step 3

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey to keep warm.

Step 4

For sauce, strain cooking liquid into a small saucepan. In a small bowl combine cornstarch and the cold water. Stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. If desired, slice turkey.

Step 5

Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.

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