Sesame Turkey

Sesame Turkey

  • Course: Main Dish

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • Reynolds® Slow Cooker Liner
  • 3 pounds turkey breast tenderloins
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons grated fresh ginger
  • 1 tablespoon lemon juice
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons sliced green onion
  • 1 tablespoon sesame seeds, toasted

Directions

Step 1

Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper.

Step 2

In a small bowl combine chicken broth, soy sauce, ginger, lemon juice, sesame oil, and garlic. Pour over turkey in cooker.

Step 3

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey to keep warm.

Step 4

For sauce, strain cooking liquid into a small saucepan. In a small bowl combine cornstarch and the cold water. Stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. If desired, slice turkey.

Step 5

Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.

Back to top

Loading

Back to top