Scrambled Egg Burrito

Turn last night’s chili leftovers into today’s protein-packed meal with this Scrambled Egg Burrito recipe!

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Scrambled Egg Burrito
Scrambled Egg Burrito
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  • Prep Time

    5 minutes

  • Servings

    1

  • Cook Time

    1 minute

  • Course

    Breakfast

You’ll Need...

Heat & Eat Microwavable Containers

Ingredients

Directions

Place flour tortilla in a Reynolds’ heat & eat container

Layer with cooked scrambled eggs and a generous helping of leftover chili

Top with your favorite shredded cheese and microwave on high for 1 minute or until the cheese is melted

OPTIONAL:
Garnish with chopped green onion and sliced tomatoes.

Other Breakfasts