Sausage and Potatoes

Sausage and Potatoes

  • Course: Main Dish

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 1 can (28 ounces) whole tomatoes in juice
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1-1/4 pounds sweet or hot Italian turkey sausage
  • 2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
  • 1 large zucchini, halved lengthwise and cut into 1-inch half moons
  • 1 medium-size onion, cut into wedges
  • 2 tablespoons plain bread crumbs
  • 3/4 cup shredded pepper-Jack cheese

Directions

Step 1

Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.

Step 2

Tuck sausages down into sauce. Add potatoes, zucchini and onion.

Step 3

Cover. Cook on high heat for 4 hours or on low heat for 8 hours. Uncover pot and remove sausages.

Step 4

Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs.

Step 5

Serve in bowls; sprinkle each with shredded cheese.

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