1. Home >
  2. Recipes >
  3. Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

  • Prep Time: 20 minutes
  • Cook Time: 11 miuntes
  • Servings: about 33 cookies
  • Course: Dessert

A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Decorate with no mess! Transfer cookies on parchment from baking sheet to wire rack. Drizzle chocolate and then just toss the parchment when done.

Ingredients

  • 2 1/2 cups unbleached, all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini caramel-filled chocolate candies
  • 1 cup Nestle® Toll House® dark chocolate chips
  • 1 cup Nestle® Toll House® dark chocolate chips, melted
  • 1 teaspoon sea salt
  • Reynolds® Parchment Paper

Directions

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside.

Step 2

Whisk together flour, kosher salt, baking powder and baking soda in a large bowl; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy, about 3 minutes.

Step 3

Beat in eggs, one at a time, mixing well between each egg. Add vanilla and beat until incorporated. Slowly add flour mixture, mixing gently until ingredients are just incorporated. Fold in caramel-filled chocolate candies and chocolate chips.

Step 4

Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.

Step 5

Place dough balls on parchment-lined baking sheets. Bake cookies for 10–12 minutes. Cool cookies for 5 minutes on baking sheet and then transfer parchment paper with cookies onto wire racks to cool completely.

Step 6

Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate is set.

Back to top

Loading

Back to top