Salmon Veracruz

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Servings: 9
  • Course: Main Dish

Looking for a simple weeknight meal? Try this delicious Salmon Veracruz Recipe that is loaded with peppers, onions and tomatoes!

Reynolds Kitchens Tip

Bake in a Non-Stick Reynolds® Lasagna Pan with Lid and Carrier for easy release and transport.

Ingredients

  • 10 sliced fresh tomatoes
  • 1 peeled and sliced yellow onion
  • 1 each seeded and sliced red and green bell pepper
  • 1 seeded and sliced jalapeño
  • 2 tablespoons capers
  • 1 cup pitted and sliced green olives
  • juice of 1 lemon
  • 3 tablespoons olive oil + more for glazing
  • 8 4-ounce fresh fillets of salmon
  • salt and pepper to taste

Directions

Step 1

Preheat the oven to 400°.

Step 2

Add tomatoes, onion, peppers, capers, olives, lemon juice, 3 tablespoons of olive oil and salt and pepper to a Reynolds® Lasagna Bakeware Pan and mix.

Step 3

Set the salmon fillets over top of the vegetables and glaze each piece of fish with olive oil and season them with salt and pepper.

Step 4

Bake at 400° for 35 to 50 minutes or until the salmon is lightly browned and cooked through out.

Step 5

Optional garnish with fresh cilantro leaves.

Step 6

Serve hot alongside white rice.

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