Rotisserie-Style Garlic Rosemary Chicken
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Servings: 2 chicken fryers
- Course: Main Dish
Using rotisserie-style chicken is a great way to add extra flavor to any recipe. Though many people buy these premade chickens at their local supermarket, the flavor can be easily replicated at home without a rotisserie! With the help of a heat resistant, turkey-sized nylon bag, two chickens can be prepared at once so you can enjoy one chicken for dinner and store the other in the freezer for easy meal prep in the future.
Reynolds Kitchens tip
Get the flavor of rotisserie chicken at home with this recipe for Rotisserie–Style Garlic Rosemary Chicken. You can save time in the kitchen by using an Oven Bag to easily cook more than one chicken.
- 1 tbsp flour
- 2 whole chicken fryers (chicken fryers are young whole chickens less than 5 lbs.)
- 2 tbsp olive oil
- 2 tbsp roasted garlic salt
- 2 tbsp dried rosemary
PREHEAT oven to 375 degrees.
ADD flour to the Reynolds® Oven Bag, hold it tight and shake it. This will prevent it from bursting.
COAT each chicken fryer evenly with the olive oil, garlic salt, and rosemary.
PLACE the chicken fryers in the oven bag.
TIE with the ties provided in the packaging.
PLACE oven bag inside a pan that is at least 2 inches in depth.
CUT ½ inch slits into the top of the bag to allow a vent for steaming.
BAKE in the oven for 90 minutes on 375 degrees or until chicken is tender and juices run clear or meat thermometer reads 170°F for breasts, 180°F for other pieces.
CAREFULLY remove chickens from the bags, slice and serve.
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