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Rosemary and Basil Chicken

  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Oven Bag, Large Size
  • 1 tablespoons flour
  • 1 tablespoon dried rosemary leaves
  • 1 tablespoon basil leaves
  • 1 tablespoon seasoned salt
  • 1 teaspoon pepper
  • 1 tablespoon melted butter
  • 5 to 7 pound whole roasting chicken, rinsed & patted dry


Step 1

PREHEAT oven to 350°F.

Step 2

SHAKE flour in Reynolds Oven Bag; place in 13x9-inch baking pan.

Step 3

MIX seasonings. Add 1 tablespoon to bag; squeeze to blend with flour.

Step 4

BRUSH chicken with melted butter. Sprinkle 1 tablespoon of seasoning mixture in cavity. Sprinkle and rub remaining seasoning mixture all over chicken. Add to bag.

Step 5

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Step 6

BAKE 1 1/4 - 1 1/2 hours or until meat thermometer inserted in thickest part of thigh not touching bone reads 180°F. Let stand 10 minutes; slice and serve.

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