1. Home >
  2. Recipes >
  3. Pulled Pork Sliders

Pulled Pork Sliders

  • Prep Time: 1 hour
  • Cook Time: 6 hours
  • Servings: 15 - 20
  • Course: Main Dish

Make these delicious Barbecue Pulled Pork Sliders that the whole family will love

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 5-pound boneless pork shoulder
  • 3 tablespoons of Kosher salt
  • 1 tablespoon of onion powder
  • 1 tablespoon of garlic powder
  • 1 tablespoon of ground mustard
  • 2 tablespoons of brown sugar
  • 2 tablespoons of paprika
  • 1 tablespoon of chili powder
  • 3 cups of bbq sauce
  • 15 to 20 mini buns


Step 1

COMBINE all dry seasonings and ingredients in a bowl and mix

Step 2

RUB the dry seasoning mixture on all sides of the pork shoulder, cover with foil and place in the refrigerator for 1 hour.

Step 3

PREHEAT oven to 300°

Step 4

PLACE the rubbed pork shoulder into a Reynolds ® Bakeware roasting pan and cook in the oven for about 6 hours.

Step 5

SHRED the pork using 2 forks until it is completely broken apart.

Step 6

MIX in the BBQ sauce with the pulled pork and serve on mini buns

Back to top


Back to top