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Pork Primavera Sandwiches

  • Servings: 10
  • Course: Main Dish

Reynolds Kitchens® Tips

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 2 medium carrots, shredded (about 1 cup)
  • 1 large red sweet pepper, seeded and coarsely chopped
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons quick-cooking tapioca, crushed
  • 2 to 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
  • 3/4 cup bottled barbecue sauce
  • 10 whole wheat hamburger buns, split and toasted

Directions

Step 1

In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca.

Step 2

Place pork roast on top of vegetables. Pour barbecue sauce over meat.

Step 3

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

Step 4

Remove meat from slow cooker, reserving juices. Thinly slice meat.

Step 5

Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.

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