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Pork Primavera Sandwiches

  • Servings: 10
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 2 medium carrots, shredded (about 1 cup)
  • 1 large red sweet pepper, seeded and coarsely chopped
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons quick-cooking tapioca, crushed
  • 2 to 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
  • 3/4 cup bottled barbecue sauce
  • 10 whole wheat hamburger buns, split and toasted


Step 1

In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca.

Step 2

Place pork roast on top of vegetables. Pour barbecue sauce over meat.

Step 3

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

Step 4

Remove meat from slow cooker, reserving juices. Thinly slice meat.

Step 5

Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.

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