Pork Goulash

Pork Goulash

  • Course: Main Dish

Reynolds Kitchens tip

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces
  • 3 medium medium-size parsnips, peeled and cut into 1/2-inch coins
  • 2 large carrots, peeled and cut into 1/2-inch coins
  • 1 large onion, chopped
  • 4 tablespoons sweet paprika
  • 2 cups low-sodium chicken broth
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

Step 1

Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth.

Step 2

Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours. Add green beans; cook 30 minutes.

Step 3

In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper.

Step 4

Stir into slow cooker bowl until thickened.

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