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Popcorn 3 Ways

  • Prep Time: 5 minutes
  • Servings: 6 - 8
  • Course: Appetizers & Snacks

You can have it all with this popcorn! These sweet, spicy and savory popcorn toppers will keep everyone happy.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Take your snack on the go by making a popcorn filled foil pouch with Reynolds Wrap®Aluminum Foil.

Find Coupons for Foil >

Ingredients

  • 8 cups popped popcorn
  • Reynolds Wrap® Aluminum Foil
  •  
  • For Sweet Popcorn:
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/4 cup chocolate chips, melted
  • 2 teaspoons powdered sugar
  •  
  • For Spicy Popcorn:
  • 2 tablespoons unsalted butter
  • 2 tablespoons lime juice
  • 1 teaspoon sea salt
  • 1 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon chili powder
  •  
  • For Savory Popcorn:
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sea salt
  • 1/4 teaspoon paprika
  • 1/4 cup Parmesan cheese 

Directions

Step 1

Place popcorn in a large bowl.

Step 2

Make it sweet: Melt butter in a small saucepan over medium-low heat. Add brown sugar and cook, stirring constantly for 30 seconds. Pour over popcorn and toss. Drizzle on melted chocolate and toss again. Sift powdered sugar on top and toss again. Serve immediately.

Step 3

Make it spicy: Melt butter in a small saucepan over medium-low heat. Stir in lime juice. Pour over popcorn and toss. Combine salt, red pepper flakes and chili powder. Sprinkle on popcorn and toss. Serve immediately.

Step 4

Make it savory: Melt butter in a small saucepan over medium-low heat. Add garlic and cook for 2 minutes. Pour over popcorn and toss. Combine Italian seasoning, salt and paprika. Sprinkle on popcorn and toss. Sprinkle cheese on top and toss again. Serve immediately.

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