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Pizza Dip

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Servings: 4 - 6
  • Course: Appetizers & Snacks

This Pizza Dip recipe is an excellent addition to any game-day celebration.

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  • 8 ounces of softened cream cheese
  • 28 ounce can of diced tomatoes and juice
  • 4 ounce can of tomato paste
  • 1/2 small diced yellow onion
  • 1 teaspoon of olive oil
  • 2 tablespoons of dry Italian seasoning blend
  • 4 ounces of shredded mozzarella cheese
  • 2 ounces of shredded Parmesan cheese
  • 1/2 cup of chopped pepperoni
  • sliced French bread
  • salt and pepper to taste


Step 1

PREHEAT the oven to 350°.

Step 2

COOK the onions in a large pot on high heat with olive oil until they become slightly brown.

Step 3

ADD in the can of diced tomatoes and juice once the onions are brown.

Step 4

BRING the tomatoes to a boil and whisk in the tomato paste.

Step 5

COOK the tomato sauce on medium heat until it becomes thick and add 1½ tablespoons of Italian seasoning, salt and pepper.

Step 6

EVENLY SPREAD the cream cheese on the bottom of a Reynolds® 8x8 Bakeware pan.

Step 7

POUR the hot tomato sauce on top of the cream cheese followed up with the shredded mozzarella and Parmesan cheese.

Step 8

SPRINKLE on the pepperoni and bake the pan in the oven for 25 minutes.

Step 9

SEREVE with sliced French bread.

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