Pink Ribbon Cupcakes

Pink Ribbon Cupcakes

  • Cook Time: 17 - 23 minutes
  • Servings: 24
  • Course: Dessert

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • 1 package (18.25 ounces) yellow cake mix
  • 1 container (16 oz.) ready-to-spread white frosting
  • Red food coloring
  • Light pink sugar crystals
  • Pink fondant

Directions

Step 1

PREHEAT oven to 350°F.

Step 2

PLACE Reynolds® StayBrite® Baking Cups in muffin pans; set aside.

Step 3

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups

Step 4

BAKE following package directions (17 to 23 minutes). Cool.

Step 5

TINT frosting pink with red food coloring. Spread the top of each cupcake with tinted frosting.

Step 6

SPRINKLE tops with pink sugar crystals.

Step 7

ROLL out fondant. Cut into strips measuring 4 inches X 1/4 inch.

Step 8

SHAPE fondant strips into ribbon shape. Place on cupcakes.

Step 9

REYNOLDS KITCHEN TIP: MAKE COLORED SUGAR CRYSTALS Don't have colored sugar crystals? You can make your own! Place white granulated sugar on Cut-Rite Wax Paper. One drop at a time, add the food coloring and use your finger tips to work it through the sugar until the color is evenly distributed. One drop color will tint 1 or 2 tablespoons sugar a pastel shade. Too light, add more food coloring. Too dark, add more sugar.

Loading