Pecan Pie

Pecan Pie

  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Servings: 6-8
  • Course: Dessert

Sink your teeth into this easy to make yummy Pecan Pie Recipe.  Try serving it warm with a scoop of vanilla ice cream.

Reynolds Kitchens tip

Bake this declicious pie in a Reynolds® Bakeware Non-Stick Pie Pan for easy release.

Ingredients

  • 1 pre-made refrigerated 9" pie dough
  • 4 eggs
  • 1 cup corn syrup
  • 4 tablespoons melted butter
  • 1/2 cup brown sugar
  • 1 1/4 cups chopped pecans
  • 1 1/4 cups pecan halves
  • 1 Reynolds® Bakeware Non-Stick Pie Pan

Directions

Step 1

Preheat the oven to 350°.

Step 2

Roll the premade pie dough onto a clean surface dusted with flour until it expands by an additional 1/3 size.

Step 3

Form the dough to a Reynolds® Bakeware Non-Stick Pie Pan and fold in the dough around the outside and flute.

Step 4

Place the fluted dough into the freezer for 30 minutes

Step 5

Whisk the eggs, corn syrup, brown sugar and melted butter in a large bowl until combined.

Step 6

Fold in the chopped pecans and pour the mixture into the frozen fluted pie dough.

Step 7

Arrange the pecan halves in a decorative fashion on top of pie filling.

Step 8

Bake in the oven on 350° for 60 minutes or until the center is firm.

Step 9

Cool to room temperature before serving.

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