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Peanut Butter Brownie Cookies

  • Prep Time: 20 minutes
  • Cook Time: 10 - 14 minutes
  • Servings: 24 cookies
  • Course: Dessert

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  • 1 box (19.5 oz) Pillsbury® Brownie Classics® traditional fudge brownie mix 
  • 1/4 cup butter or margarine, melted 
  • 4 oz cream cheese (from 8-oz package), softened 
  • 1 egg 
  • 1 cup powdered sugar 
  • 1 cup creamy peanut butter 
  • 1/2 container (1-lb size) Pillsbury® Creamy Supreme® chocolate fudge frosting (about 3/4 cup) 


Step 1

HEAT oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).

Step 2

Onto a cookie sheet lined with parchment paper, DROP dough by rounded tablespoonfuls 2 inches apart to make 24 cookies; smooth edge of each to form round cookie.

Step 3

In small bowl, MIX powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls into 24 balls. Lightly press 1 ball into center of each ball of dough.

Step 4

BAKE 10 to 14 minutes or until edges are set. Cool cookies on cookie sheets at least 30 minutes.

Step 5

REMOVE cooled cookies from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Pillsbury Bake-Off

1 Cookie: Calories 260; Total Fat 13g (Saturated Fat 4g); Sodium 160mg; Total Carbohydrate 32g (Dietary Fiber 1g); Protein 4g

Exchanges: 1 Starch, 1 Other Carbohydrate, 2 1/2 Fat

Carbohydrate Choices: 2

Contest Name: Bake-Off® Contest 41, 2004
Contestant Name: Deb McGowan
City: Louisville
State: OH

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