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Peanut Butter Blossom Cookies

  • Cook Time: 10 - 12 minutes
  • Servings: 54 cookies
  • Course: Dessert

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Ingredients

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1-3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 54 milk chocolate kisses or stars

Directions

Step 1

In a large mixing bowl beat the shortening and peanut butter with an electric mixer on medium speed 30 seconds.

Step 2

Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of bowl. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.

Step 3

Shape dough into 1-inch balls. Roll the balls in the 1/4 cup granulated sugar. Place 2 inches apart on a cookie sheet lined with Reynolds® Parchment Paper.

Step 4

Bake in a 350 degree F oven 10 to 12 minutes or until edges are firm and bottoms are lightly browned.

Step 5

Immediately press a chocolate kiss into each cookie's center. Transfer cookies to a wire rack; let cool.

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