Peanut Butter Balls
- Servings: 30
- Course: Dessert
Reynolds Kitchens tip
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- 1/2 cup peanut butter
- 3 tablespoons butter, softened
- 1 cup sifted powdered sugar
- 8 ounces chocolate-flavored candy coating
In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on Reynolds® Parchment Paper. Let stand until dry (about 20 minutes).
Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly.
Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on parchment paper; let stand until coating is firm. Store tightly covered in refrigerator.
Prepare candy as above. Store as directed for up to 2 weeks.
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