1. Home >
  2. Recipes >
  3. Peanut Butter Balls

Peanut Butter Balls

  • Servings: 30
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for >

Ingredients

  • 1/2 cup peanut butter
  • 3 tablespoons butter, softened
  • 1 cup sifted powdered sugar
  • 8 ounces chocolate-flavored candy coating

Directions

Step 1

In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on Reynolds® Parchment Paper. Let stand until dry (about 20 minutes).

Step 2

Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly.

Step 3

Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on parchment paper; let stand until coating is firm. Store tightly covered in refrigerator.

Make-Ahead Tip:

Prepare candy as above. Store as directed for up to 2 weeks.

Back to top

Loading

Back to top