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Overnight Apple-Cinnamon Oatmeal

  • Cook Time: 6 - 7 hours
  • Servings: 8
  • Course: Breakfast

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Ingredients

  • 4 cups water
  • 1-1/2 cups apple juice
  • 1 cup steel-cut oats
  • 1/2 cup regular barley (not quick-cooking)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. grated fresh ginger or 1/4 teaspoon ground ginger
  • 1/4 tsp. salt
  • 1/4 cup packed brown sugar
  • 1/3 cup coarsely chopped pecans, toasted
  • 2 medium apples, coarsely chopped
  • Honey (optional)
  • Fat-free milk (optional)

Directions

Step 1

Line a 3-1/2- or 4-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

In slow cooker, combine water, apple juice, oats, barley, cinnamon, ginger, and salt.

Step 3

Cover and cook on low-heat setting for 6 to 7 hours.

Step 4

Before serving, stir in brown sugar. Top with pecans and apples. Serve with honey and milk.

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