Oven Steamed Vegetables
- Cook Time: 25 to 30 minutes
- Course: Side Dish
Parchment Paper packets are a quick and easy way to make healthy side dishes. Put your ingredients on a sheet of Parchment Paper. Then fold the sides and ends and seal with paperclips. Be careful when opening – they're hot!
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- 1 pound fresh asparagus, washed and trimmed
- 2 tablespoons melted butter or olive oil
- 1 small lemon
- Salt and pepper to taste
PREHEAT oven to 420°F. Center sheet of Reynolds® Parchment Paper on 15x10x1-inch baking pan.
ARRANGE asparagus in even layer in center of parchment paper. Drizzle with butter and juice from ½ of lemon. Sprinkle with salt and pepper. Thinly slice the remaining half lemon; place slices on asparagus.
BRING up sides of parchment paper, overlapping over asparagus. DOULE FOLD both ends of parchment paper; secure each end fold with two paper clips
BAKE 25 to 30 minutes or until asparagus is tender. OPEN packet by using a fork to carefully remove hot paper clips. Unfold parchment, allowing steam to escape. Serve.
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