Oven Steamed Vegetables

Oven Steamed Vegetables

  • Cook Time: 25 to 30 minutes
  • Course: Side Dish

Parchment Paper packets are a quick and easy way to make healthy side dishes. Put your ingredients on a sheet of Parchment Paper.  Then fold the sides and ends and seal with paperclips. Be careful when opening – they're hot!

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Ingredients

  • 1 pound fresh asparagus, washed and trimmed
  • 2 tablespoons melted butter or olive oil
  • 1 small lemon
  • Salt and pepper to taste

Directions

Step 1

PREHEAT oven to 420°F. Center sheet of Reynolds® Parchment Paper on 15x10x1-inch baking pan.

Step 2

ARRANGE asparagus in even layer in center of parchment paper.  Drizzle with butter and juice from ½ of lemon.  Sprinkle with salt and pepper.  Thinly slice the remaining half lemon; place slices on asparagus.

Step 3

BRING up sides of parchment paper, overlapping over asparagus.  DOULE FOLD both ends of parchment paper; secure each end fold with two paper clips

Step 4

BAKE 25 to 30 minutes or until asparagus is tender.  OPEN packet by using a fork to carefully remove hot paper clips.  Unfold parchment, allowing steam to escape. Serve.

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