Oven Baked Zucchini & Squash Chips
- Prep Time: 10 minutes
- Cook Time: 20 - 27 minutes
- Servings: Makes approximately 2 cups
- Course: Side Dish
These Oven Baked Zucchini and Squash Chips are a quick and easy lunchtime snack!
- 1 medium zucchini or yellow squash
- Coarse salt and pepper (optional)
- Reynolds Parchment Paper
Wash and dry zucchini; Cut into very thin slices, 1/8-inch thick. Place in a single layer between sheets of paper towel; pat slices dry with paper towel. Set aside while oven is heating.
Preheat oven to 400 degrees F. Tear a sheet of Reynolds® Parchment Paper to fit your baking pan.
Place slices 1/4-inch apart in a single layer on parchment-lined pan.
Bake 5 mins. Increase bake time 7 minutes if sliced thicker than 1/8-inch. Turn oven off but leave pan in oven for 15 minutes longer, letting chips continue to bake and curl.
Remove from oven. Slide parchment paper onto cooling rack. Season with salt and pepper, if desired. Eat immediately.
Oven Baked Apple Rings
Substitute a thinly sliced apple for the zucchini or squash slices.
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