1. Home >
  2. Recipes >
  3. Orange-Herbed Pork Roast

Orange-Herbed Pork Roast

  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 2 1/2- to 3-pound pork sirloin roast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  • 1 tablespoon cooking oil
  • 1 cup chicken broth
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons finely shredded orange peel
  • 3 tablespoons cornstarch
  • 1/2 cup orange juice


Step 1

Trim fat from pork roast. If necessary, cut roast to fit into crockery cooker.

Step 2

In a small bowl combine garlic powder, ginger, thyme, and pepper. Rub spice mixture over entire surface of meat with fingers.

Step 3

In a large skillet brown roast on all sides in hot oil. Drain.

Step 4

Line a 3 1/2 to 5 quarty crockery cooker with a Reynolds® Slow Cooker Liner. Transfer meat to cooker.

Step 5

Combine chicken broth, sugar, lemon juice, soy sauce, and orange peel; pour over roast and cook on low heat for 5 to 6 hours.

Step 6

Transfer roast to a serving platter; keep warm.

Step 7

For sauce, pour juices into glass measuring cup. Skim fat. If necessary, add water to equal 2 cups.

Step 8

Transfer to saucepan. Combine cornstarch and orange juice; stir into juices in saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. If desired, season to taste. Pass sauce with meat.

Back to top


Back to top