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Oaty Doodle Hearts

  • Cook Time: 8 - 10 minutes per batch
  • Servings: 60 cookies
  • Course: Dessert

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  • 2 cups rolled oats
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 4 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup butter-flavored shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 to 1/2 cup sugar


Step 1

Preheat oven to 400°F.

Step 2

Line cookie sheets with Reynolds® Parchment Paper; set aside.

Step 3

In a food processor process the oats until finely ground. In a medium bowl combine ground oats, flours, cinnamon, baking soda, cream of tartar, and salt; set aside. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add 1-1/2 cups sugar and beat until combined. Beat in eggs and vanilla. Beat or stir in flour mixture. Using a heaping teaspoon for each, roll dough into balls; roll in 1/3 to 1/2 cup sugar.

Step 4

Place on prepared cookie sheets about 2 inches apart. Flatten to a little less than 1/2 inch thick and use your fingers to shape into hearts by shaping one end into a point and the other into two rounded shapes.

Step 5

Bake for 8 to 10 minutes or until set and lightly browned. Cool 1 minute on cookie sheet. Cool completely on wire racks.

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