1. Home >
  2. Recipes >
  3. Minty Christmas Cookies

Minty Christmas Cookies

  • Cook Time: 12 - 15 minutes
  • Course: Dessert

Give your family a new Christmas cookie tradition with hint of mint. If your family likes their cookies extra minty, try adding a few more M&M'S Mint Chocolate Candies for the Holidays to the mix

Reynolds Kitchen Tips

Reynolds Kitchens Tip

For better baking results, use Reynolds KITCHENS® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.

Ingredients

  • 2 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 cup chopped pecan pieces
  • 2 cups M&M'S Mint Chocolate Candies
  • Reynolds KITCHENS® Parchment Paper with SmartGrid®

Directions

Step 1

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds KITCHENS® Parchment Paper with SmartGrid® set aside.

Step 2

COMBINE flour, cocoa, baking soda and salt in a medium bowl; set aside. Beat butter and sugar on medium speed of a mixer until light and fluffy. Add eggs, one at a time, until blended. Gradually stir in the flour mixture.

Step 3

FOLD in pecans and 1 cup M&M'S Mint Chocolate Candies for the Holidays.

Step 4

DROP heaping teaspoons of dough onto parchment-lined cookie sheets. Place extra reserved M&M'S on top of each cookie before baking, press lightly.

Step 5

BAKE 12 to 15 minutes.

Back to top

Loading

Back to top