Minty Christmas Cookies

Minty Christmas Cookies

  • Cook Time: 12 - 15 minutes
  • Course: Dessert

MARS BRIGHT IDEAS TIP: Give your family a new Christmas cookie tradition with hint of mint. If your family likes their cookies extra minty, try adding a few more M&M'S Mint Chocolate Candies for the Holidays to the mix

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Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • 2 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 cup chopped pecan pieces
  • 2 cups M&M'S Mint Chocolate Candies for the Holidays

Directions

Step 1

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds<span>®</span> Parchment Paper, set aside.

Step 2

COMBINE flour, cocoa, baking soda and salt in a medium bowl; set aside. Beat butter and sugar on medium speed of a mixer until light and fluffy. Add eggs, one at a time, until blended. Gradually stir in the flour mixture.

Step 3

FOLD in pecans and 1 cup M&M'S Mint Chocolate Candies for the Holidays.

Step 4

DROP heaping teaspoons of dough onto parchment-lined cookie sheets. Place extra reserved M&M'S on top of each cookie before baking, press lightly.

Step 5

BAKE minutes.

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