Minty Christmas Cookies
- Cook Time: 12 - 15 minutes
- Course: Dessert
MARS BRIGHT IDEAS TIP: Give your family a new Christmas cookie tradition with hint of mint. If your family likes their cookies extra minty, try adding a few more M&M'S Mint Chocolate Candies for the Holidays to the mix
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 2 1/2 cups flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 cup chopped pecan pieces
- 2 cups M&M'S Mint Chocolate Candies for the Holidays
PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds<span>®</span> Parchment Paper, set aside.
COMBINE flour, cocoa, baking soda and salt in a medium bowl; set aside. Beat butter and sugar on medium speed of a mixer until light and fluffy. Add eggs, one at a time, until blended. Gradually stir in the flour mixture.
FOLD in pecans and 1 cup M&M'S Mint Chocolate Candies for the Holidays.
DROP heaping teaspoons of dough onto parchment-lined cookie sheets. Place extra reserved M&M'S on top of each cookie before baking, press lightly.
Back to top