Mint Chocolate Cream Puffs

Mint Chocolate Cream Puffs

  • Course: Dessert

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Ingredients

  • For Cream Puffs:
  • 1 cup water
  • 8 tablespoons butter
  • Pinch of salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 pastry bag
  • Plain pastry tip
  •  
  • For Filling:
  • 2 tablespoons cornstarch
  • 1 cup lowfat milk
  • 1/4 cup sugar
  • 2 large egg yolks
  • 1 cup chopped
  • 3 MUSKETEERS Brand Mint Minis
  • 2 cups whipped topping, plus more for garnish
  •  
  • For Sauce:
  • 1/4 cup lowfat milk
  • 1/2 cup chopped
  • 3 MUSKETEERS Brand Mint Minis

Directions

Step 1

<strong>FOR CREAM PUFFS:</strong>

Step 2

<strong>FOR FILLING:</strong>

Step 3

<strong>PREPARE SAUCE: </strong>

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