- Prep Time: 20 minutes
- Cook Time: 50 - 55 minutes
- Servings: 6
- Course: Main Dish
Leftover meatloaf makes great tacos or sandwiches the next day.
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- 2 pounds lean ground beef
- 2 cups chunky salsa, divided
- 1 cup crushed tortilla chips
- 1 cup chopped onion
- 1 egg
- 1 teaspoon each chili powder and garlic salt
PREHEAT oven to 425°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil.
MIX ground beef, 1 cup salsa, tortilla chips, onion, egg and spices together in a large bowl until well blended.
SPOON mixture in center of foil-lined pan; shape into a 12x6-inch loaf.
BAKE 50 to 55 minutes or until internal temperature reaches 160°F. Top with remaining salsa; serve immediately.
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