Marbled Nut Clusters
- Servings: 24
- Course: Dessert
Reynolds Kitchens tip
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- 1 12-ounce package semisweet chocolate pieces
- 1-1/2 cups coarsely chopped mixed nuts, peanuts, or cashews
- 1 1-ounce white chocolate baking square
Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts.
Spoon mixture by rounded teaspoons into 1-3/4-inch muffin cups lined with paper bake cups.
Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect.
Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer). Store in air-tight container between layers of parchment paper.
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