Marbled Nut Clusters

Marbled Nut Clusters

  • Servings: 24
  • Course: Dessert

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • 1 12-ounce package semisweet chocolate pieces
  • 1-1/2 cups coarsely chopped mixed nuts, peanuts, or cashews
  • 1 1-ounce white chocolate baking square

Directions

Step 1

Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts.

Step 2

Spoon mixture by rounded teaspoons into 1-3/4-inch muffin cups lined with paper bake cups.

Step 3

Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect.

Step 4

Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer). Store in air-tight container between layers of parchment paper.

Back to top

Loading

Back to top