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Maple-Orange Sweet Potatoes and Carrots

  • Course: Side Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 16-ounce package peeled baby carrots
  • 2 pounds sweet potatoes, peeled and cut into 1-1/2-inch pieces
  • 1 cup snipped dried apricots
  • 1/2 cup pure maple syrup or maple-flavored syrup
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup water
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cinnamon


Step 1

Line 3-1/2- or 4-quart slow cooker with a Reynolds® Slow Cooker Liner. In the cooker layer carrots, sweet potatoes, and dried apricots.

Step 2

In a small bowl combine maple syrup, orange juice concentrate, water, melted butter, salt, white pepper, and cinnamon. Pour over mixture in cooker.

Step 3

Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Use a slotted spoon to serve.

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