Maple Glazed Ham
- Cook Time: 1 1/2 - 2 hours
- Servings: 16
- Course: Main Dish
With a few simple ingredients, you can turn your traditional ham into a delicious sweet favorite at the dinner table. Line your baking pan with Reynolds Wrap® Heavy Duty Foil and bake for one to 1 1/2 hours, adding the simple brown sugar and maple syrup mix during the last 30 minutes.
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- 4 to 6 pound fully-cooked boneless ham
- Whole cloves
- 1/4 cup packed brown sugar
- 1/4 cup maple flavored syrup
- 1 tablespoon prepared mustard
PREHEAT oven to 325°F.
LINE 13x9x2-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside. If desired, score ham by lightly cutting diamond shapes into ham; insert cloves.
PLACE ham in foil-lined pan. Insert meat thermometer into thickest part of ham.
BAKE uncovered 1 to 1 1/2 hours or until thermometer reads 140°F. While ham is baking, combine brown sugar, syrup and mustard; spoon over ham during last 1/2 hour of baking time.
LET STAND 10 minutes before slicing.