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Maple Glazed Ham

  • Cook Time: 1 1/2 - 2 hours
  • Servings: 16
  • Course: Main Dish

With a few simple ingredients, you can turn your traditional ham into a delicious sweet favorite at the dinner table. Line your baking pan with Reynolds Wrap® Heavy Duty Foil and bake for one to 1 1/2 hours, adding the simple brown sugar and maple syrup mix during the last 30 minutes.

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  • 4 to 6 pound fully-cooked boneless ham
  • Whole cloves
  • 1/4 cup packed brown sugar
  • 1/4 cup maple flavored syrup
  • 1 tablespoon prepared mustard


Step 1

PREHEAT oven to 325°F.

Step 2

LINE 13x9x2-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside. If desired, score ham by lightly cutting diamond shapes into ham; insert cloves.

Step 3

PLACE ham in foil-lined pan. Insert meat thermometer into thickest part of ham.

Step 4

BAKE uncovered 1 to 1 1/2 hours or until thermometer reads 140°F. While ham is baking, combine brown sugar, syrup and mustard; spoon over ham during last 1/2 hour of baking time.

Step 5

LET STAND 10 minutes before slicing.

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