Maple-Ginger Sweet Potatoes

Maple-Ginger Sweet Potatoes

  • Cook Time: 2 1/2 to 3 hours on high; 5 to 6 hours on low
  • Course: Side Dish

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Ingredients

  • 1 1/2 pounds sweet potatoes, peeled and cut into bite-size pieces (4 1/2 cups)
  • 2 medium tart cooking apples, such as Granny Smith, peeled, cored, and coarsely chopped (about 2 cups)
  • 2 tablespoons dried cranberries, snipped
  • 1 1/2 teaspoons grated fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground black pepper
  • 1/2 cup water
  • 1/4 cup light pancake and waffle syrup product

Directions

Step 1

Line a 3 1/2 to 4 quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

In the slow cooker, combine sweet potatoes, apples, cranberries, ginger, salt, cinnamon, nutmeg, and pepper. Pour water and syrup over all in cooker.

Step 3

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

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