Mango Coconut Fruit Rolls
- Prep Time: 10 minutes
- Cook Time: 4 1/2 - 5 hours
- Servings: 8 - 10
- Course: Appetizers & Snacks
These fruit rolls pack a tropical taste and a smooth, coconut flavor.
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- 4 mangos, skins removed and sliced
- 1/3 cup sugar
- 3/4 cup sweetened shredded coconut
PREHEAT the oven to 200°. Line an 18x13x1-inch rimmed baking pan with Reynolds® Parchment Paper.
PLACE all ingredients in a blender. Blend until smooth. Pour mango mixture into the prepared pan. Tilt the pan or use a spatula to form a thin, even layer throughout the pan.
BAKE for 4 1/2 to 5 hours or until mixture is almost dehydrated with a leather-like texture and can be torn.
COOL completely. Cut fruit leather and the parchment paper into 2-inch strips and roll. Store in an airtight container.
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