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Kielbasa Stew

  • Cook Time: 7 - 9 hours on low; 4 - 4 1/2 hours on high
  • Servings: 4 - 5 servings
  • Course: Soups & Salads

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Ingredients

  • 4 cups coarsely chopped cabbage
  • 3 cups peeled, cubed potato
  • 1-1/2 cups sliced carrots
  • 1 pound cooked kielbasa, sliced
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 2 14-ounce cans reduced-sodium chicken broth

Directions

Step 1

Line a 4 to 5 quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

Combine cabbage, potato, and carrots in slow cooker. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

Step 3

Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

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