Kansas City Burnt End Sandwich
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 4
- Course: Main Dish
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Reynolds Kitchens tip
Line your grill with Reynolds Wrap®Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.
- 1 removed point from a whole smoked brisket, cut into 1-inch square pieces
- 1 cup beef broth
- 2 cups sweet BBQ sauce
- 4 hamburger buns
- Reynolds Wrap® Heavy Duty Aluminum Foil
Preheat the grill to medium.
Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into a large bowl-like shape with the sides about 2 inches tall and add it to the grill on medium heat.
Add the cutup point from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
Cook the brisket for 30 minutes on medium heat with the grill door closed or until it appears to be caramelizing and deeply browned, almost as if it were burnt.
Serve the BBQ burnt ends on hamburger buns.
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