Hungarian Goulash

Hungarian Goulash

  • Cook Time: 10 - 12 hours on low; 5 - 6 hours on high.
  • Servings: 10 servings
  • Course: Main Dish

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Ingredients

  • 3 cups chopped onions
  • 1-1/2 cups coarsely chopped green sweet peppers
  • 3 cloves garlic, minced
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 1 6-ounce can tomato paste
  • 1/2 cup water
  • 4 teaspoons Hungarian paprika or regular paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups hot cooked noodles

Directions

Step 1

LINE a 3 1/2 to 4-1 quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

COMBINE onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat.

Step 3

Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve over hot cooked noodles.

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