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How to make Frosted Macadamia Brownies

  • Cook Time: 15 - 20 minutes
  • Course: Dessert

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  • 1 package (15 oz.) rich & moist fudge brownie mix
  • 1 jar (3.25 oz.) macadamia nuts, coarsely chopped
  • 1/2 cup flaked sweetened coconut
  • 1 cup chocolate ready-to-spread frosting
  • 1/4 cup vanilla ready-to-spread frosting, softened*


Step 1

LINE an 8x8-inch baking pan with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food, extending paper up sides of pan, set aside.

Step 2

PREPARE brownie mix following package directions; stir in nuts and coconut. Spread batter evenly in parchment-lined pan

Step 3

BAKE following brownie package directions. Cool completely.

Step 4

SPREAD chocolate frosting over cooled brownie. Squeeze softened vanilla frosting in 6 to 8 lines crosswise over chocolate frosting, spacing lines 1 inch apart. Using a wooden pick, draw lines through frosting alternating direction to create a marbled pattern. Cut into bars.

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