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Hot Artichoke Dip

  • Cook Time: 30 - 35 minutes
  • Course: Appetizers & Snacks

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 package (8 oz.) cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic salt
  • 1 jar (12.oz.) artichoke hearts, drained and coarsely chopped
  • 1 package (10 oz.) frozen chopped spinach, thawed and drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped roasted red pepper
  • 1/4 cup grated Parmesan cheese
  • Assorted crackers or chips


Step 1

PREHEAT oven to 350°F.

Step 2

LINE an 8x8x2-inch baking dish with Reynolds Wrap® Pan Lining Paper side toward food. Crimp Pan Lining Paper around rim of pan; set aside.

Step 3

COMBINE cream cheese, mustard and garlic salt in a large bowl. Stir in artichokes, spinach, Monterey Jack cheese and red pepper. Spoon into lined pan in an even layer; sprinkle with Parmesan cheese.

Step 4

BAKE uncovered 30 to 35 minutes or until bubbling and golden brown. Serve with crackers or chips.

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